On the weekends I like to cook something special for breakfast. This time I wanted to make something easy, so I put together a very simple scrambled egg taco topped with green salsa and cilantro.
I used store-bought whole wheat tortillas (from a grocery store where they make them in-house) and I used Herdez green salsa. It was very easy and fast. The only chopping was the cilantro.
Simple Scrambled Egg Tacos
- 1 tsp butter
- 1 egg, beaten
- 1 whole-wheat flour tortilla
- 1-2 Tbsp green salsa (or red if you prefer)
- 1 tsp chopped cilantro
Heat small 8-inch skillet over medium to medium-high heat. Add butter, let melt and swirl to coat pan. Add egg to pan; scramble and cook to desired doneness. Lay tortilla on a plate. Add scramble egg. Top with salsa and cilantro
Yield: one taco (I usually eat at least 2 of these)
A Woman and Her Whisk 